High Altitude Baking

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High Altitude Baking
200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More
by Colorado State University Cooperative Extension
edited by Patricia Kendall

Put an end to your high altitude frustrations today! With over two hundred high altitude baking recipes and proven tips developed by experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.

Pages: 192
ISBN: 9781889593159


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